My grandfather's wife must have started her Christmas baking in August every year, as there was always enough to feed an army! Not only at the table, but there were food-related gifts in everyone's stockings as well. This will be our first Christmas without her, and I'm attempting to keep her tradition alive (albeit on a much smaller scale) by making and distributing my favourite of her holiday recipes.
1/2 box Crispix
1/2 box small Ritz crackers
1 1/2 - 2 cups mini pretzels
2 cups mixed nuts
1 pkg ranch style dressing powder
1/8 tsp cumin
1 tsp garlic powder
1/4 cup vegetable oil
3-5 tsp dill weed
Preheat oven to 400°F.
Mix together cereal, crackers, pretzels, and nuts.
Add dressing powder, cumin, garlic powder, vegetable oil, and dill. Mix well.
Put in 9X13 baking pan, put pan into oven. Turn oven off, and leave until mixture is cold.
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